Previous Category : HS CODES MAIN CATEGORIES
|HS CODE||HS CODE DESCRIPTION|
|1301||Lac; natural gums, resins, gum-resins and oleoresins (for example, balsams).|
|1302||Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products.|
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