A.N
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France
France
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# | HS Code | HS Code Description |
---|---|---|
1 | 000000 | |
2 | 003000 | Produtos farmacêuticos |
3 | 003300 | Óleos essenciais e resinoides, produtos de perfumaria ou de toucador preparados e preparações cosméticas |
4 | 010129 | Los demás. |
5 | 010619 | Los demás. |
6 | 010620 | Reptiles (incluidas las serpientes y tortugas de mar). |
7 | 020130 | Meat Of Cattle, Fresh Or Chilled: Boned Meat: Other: Other |
8 | 020312 | Pork Fresh, Chilled Or Frozen: Fresh Or Chilled: Hocks, Shoulder-Blades And Junctures Not Boned: Of Domestic Hog: Hocks And Junctures Of Them: Other |
9 | 020329 | Las demás. |
10 | 020714 | Meat And Edible By-Products Of Poultry, Specified In Item 0105, Fresh, Chilled Or Frozen: Of Domestic Hen (Gallus Domesticus): Parts Of Poultry And By-Products, Frozen: Parts Of Carcasses: Not Boned: Halfs Or Quarters: Other |
11 | 020890 | Đùi ếch |
12 | 030015 | FROZEN FISH, NOS |
13 | 030111 | Loại khác |
14 | 030193 | FROZEN CARP, NOS |
15 | 030235 | Atunes del Atlántico y del Pacífico, de aleta azul (Thunnus thynnus, Thunnus orientalis). |
16 | 030254 | Merluzas (Merluccius spp., Urophycis spp.). |
17 | 0303 | Fish, frozen, excluding fish fillets and other fish meat of heading 0304 |
18 | 030311 | Fish, frozen, Pacific salmon, sockeye salmon (red salmon) (Oncorhynchus nerka), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0303.91 to 0303.99 |
19 | 030323 | Cá rô phi (Oreochromis spp.) |
20 | 030324 | Cá da trơn (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.) |
21 | 030354 | Caballas (Scomber scombrus, Scomber australasicus, Scomber japonicus). |
22 | 030355 | Jureles (Trachurus spp.). |
23 | 030359 | Los demás. |
24 | 030389 | Loại khác |
25 | 030449 | Los demás. |
26 | 030463 | Fish fillets, frozen, Nile Perch (Lates niloticus) |
27 | 030484 | Cá kiếm (Xiphias gladius) |
28 | 030487 | Cá ngừ (thuộc giống Thunus), cá ngừ vằn hoặc cá ngừ bụng có sọc (Euthynnus (Katsuwonus) pelamis) |
29 | 030489 | Loại khác |