| 1 |
000000 |
|
| 2 |
003000 |
Produtos farmacêuticos |
| 3 |
003300 |
Óleos essenciais e resinoides, produtos de perfumaria ou de toucador preparados e preparações cosméticas |
| 4 |
010200 |
Animais vivos da espécie bovina. |
| 5 |
020004 |
POULTRY, FROZEN,NOS |
| 6 |
020101 |
BEEF,FRESH OR CHILLED,NOS. |
| 7 |
020130 |
Boneless |
| 8 |
020200 |
MEAT, FROZEN, NOS |
| 9 |
020210 |
Carcasses and half-carcasses (of bovine animals, frozen) |
| 10 |
020230 |
Meat Of Cattle, Frozen: Boned Meat: Other: Other: Other |
| 11 |
020322 |
Pork Fresh, Chilled Or Frozen: Frozen: Hocks, Shoulder-Blades And Junctures Not Boned: Of Domestic Hog: Hocks And Junctures Of Them: Other |
| 12 |
020329 |
Pork Fresh, Chilled Or Frozen: Frozen: Other: Of Domestic Hog: Other: Boned Meat: Other: Other |
| 13 |
020621 |
Edible Meat By-Products Of Cattle, Hogs, Sheep, Goats, Horses, Donkeys, Mules Or Hinnies, Fresh, Chilled Or Frozen: Of Cattle, Frozen: Tongues |
| 14 |
020629 |
Colas (rabos) |
| 15 |
020690 |
Offal, edible, of sheep, goats, horses, asses, mules or hinnies, frozen |
| 16 |
0207 |
Carnes e miudezas, comestíveis, frescas, refrigeradas ou congeladas, das aves da posição 01.05. |
| 17 |
020700 |
Carnes e miudezas, comestíveis, frescas, refrigeradas ou congeladas, das aves da posição 0105 |
| 18 |
020712 |
Meat And Edible Offal, Of The Poultry Of Heading 0105, Fresh, Chilled Or Frozen: Other ---- |
| 19 |
020713 |
Meat And Edible By-Products Of Poultry, Specified In Item 0105, Fresh, Chilled Or Frozen: Of Domestic Hen (Gallus Domesticus): Parts Of Poultry And By-Products, Fresh Or Chilled: By-Products: Other: Other |
| 20 |
020714 |
Meat And Edible By-Products Of Poultry, Specified In Item 0105, Fresh, Chilled Or Frozen: Of Domestic Hen (Gallus Domesticus): Parts Of Poultry And By-Products, Frozen: By-Products: Other: Other |
| 21 |
020727 |
Meat And Edible By-Products Of Poultry, Specified In Item 0105, Fresh, Chilled Or Frozen: Of Turkey: Parts Of Poultry And By-Products, Frozen: Parts Of Carcasses: Not Boned: Whole Wings, With Or Without Thin End: Other |
| 22 |
020910 |
Seam, Separated From Lean Meat, And Fulmar Oil, Not Rendered Or Extracted By Other Means, Fresh, Chilled, Frozen, Salted, In Salted Brine, Dried Or Smoke-Cured: Pork: Hypodermic Lard: Fresh, Chilled, Frozen Or In Salted Brine |
| 23 |
021012 |
Meat And Edible Meat Offal, Salted, In Brine, Dried Or Smoked, Edible Flours And Meals Of Meat Or Meat Offal: ----Dried Or Smoked |
| 24 |
030199 |
Live Fish: Other Live Fish: Other: Other |
| 25 |
030201 |
CANNED TUNA, NOS |
| 26 |
030273 |
Carp(Cyprinus Carpio, Carassius Carassius, Ctenopharyngodon Idellus, Hypophthalmichthys Spp., Cirrhinus Spp., Mylopharyngodon Piceus) |
| 27 |
030312 |
Other Pacific Salmon(Oncorhynchus Gorbuscha, Oncorhynchus Keta, Oncorhynchus Tschawytscha, Oncorhynchus Kisutch, Oncorhynchus Masou And Oncorhynchus Rhodurus) |
| 28 |
030319 |
Frozen Fish, Except Of Fish Fillet And Other Fish Meat Referred To Item 0304: Salmonidae, Excluding Liver Or Roes: Other |
| 29 |
030323 |
Cá rô phi (Oreochromis spp.) |
