1 |
003000 |
Produtos farmacêuticos |
2 |
020130 |
Meat Of Cattle, Fresh Or Chilled: Boned Meat: Other: Other |
3 |
020230 |
Meat Of Cattle, Frozen: Boned Meat: Shoulder-Blade, Neck-Picnic Part And Breast Cut: Other: Other |
4 |
020329 |
Pork Fresh, Chilled Or Frozen: Frozen: Other: Of Domestic Hog: Other: Boned Meat: In Volume And As Per Procedure, Specified In Additional Notes 2 Of Russian Federation To Group 02 |
5 |
020410 |
Mutton Or Chevon Fresh, Chilled Or Frozen: Carcasses And Semicarcasses Of Lambs, Fresh Or Chilled |
6 |
020622 |
Edible Meat By-Products Of Cattle, Hogs, Sheep, Goats, Horses, Donkeys, Mules Or Hinnies, Fresh, Chilled Or Frozen: Of Cattle, Frozen: Liver: Other |
7 |
020690 |
Edible Meat By-Products Of Cattle, Hogs, Sheep, Goats, Horses, Donkeys, Mules Or Hinnies, Fresh, Chilled Or Frozen: Frozen Other: Other: Sheep And Goats |
8 |
020712 |
в порядке, указанном в дополнительном примечании Евразийского экономического союза 4 к группе 02 |
9 |
020714 |
Meat And Edible Offal, Of The Poultry Of Heading 0105, Fresh, Chilled Or Frozen: ------Other |
10 |
020890 |
Đùi ếch |
11 |
020910 |
Seam, Separated From Lean Meat, And Fulmar Oil, Not Rendered Or Extracted By Other Means, Fresh, Chilled, Frozen, Salted, In Salted Brine, Dried Or Smoke-Cured: Pork: Hypodermic Lard: Fresh, Chilled, Frozen Or In Salted Brine |
12 |
021019 |
Meat And Edible Meat By-Products, Salted, In Salted Brine, Dried Or Smoke-Cured, Nutritive Flour Of Fine And Coarse Grinding Of Meat Or Meat By-Products: Pork: Other: Other |
13 |
030245 |
Jureles (Trachurus spp.). |
14 |
030312 |
Other Pacific Salmon(Oncorhynchus Gorbuscha, Oncorhynchus Keta, Oncorhynchus Tschawytscha, Oncorhynchus Kisutch, Oncorhynchus Masou And Oncorhynchus Rhodurus) |
15 |
030354 |
Mackerel(Scomber Scombrus, Scomber Australasicus, Scomber Japonicus): --- Species Scomber Scombrus And Scomber Jaronicus |
16 |
030357 |
Swordfish (Xiphias gladius) |
17 |
030389 |
Fish, frozen, n.e.c. in heading 0303, excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0303.91 to 0303.99 |
18 |
030462 |
Cá da trơn (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.) |
19 |
030484 |
Swordfish (Xiphias Gladius) |
20 |
030487 |
Atunes (Del Genero Thunnus), Listados O Bonitos De Vientre Rayado (Euthynnus (Katsuwonus) Pelamis) |
21 |
030489 |
прочее |
22 |
030561 |
Fish, Dried, Salted Or In Brine, Smoked Fish, Whether Or Not Cooked Before Or During The Smoking Process, Flours, Meals And Pellets Of Fish, Fit For Human Consumption: -Herring (Clupea Harengus, Clupea Pallasii) |
23 |
030616 |
Camarones y langostinos y demás decápodos Natantia de agua fría (Pandalus spp., Crangon crangon) |
24 |
030617 |
Los Demas |
25 |
030619 |
Other, including flours, meals and pellets, of crustaceans, fit for human consumption |
26 |
030743 |
Whole squids |
27 |
030752 |
Congelados. |
28 |
030759 |
Los demás. |
29 |
040120 |
Milk And Cream, Not Concentrated Nor Containing Added Sugar Or Other Sweetening Matter: ---Other |