| # | GTİP Kodu | GTİP Kodu Açıklaması |
|---|---|---|
| 1 | 030211 | Trout, nes, fresh/chilled, o/t of No 03.04, o/t offal of Nos 03.04.91-0302.99 |
| 2 | 030223 | Sole (Solea spp.) |
| 3 | 030224 | Turbots (Psetta maxima) |
| 4 | 030242 | Anchovies (Engraulis spp.) |
| 5 | 030243 | Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus) |
| 6 | 030245 | Jack and horse mackerel (Trachurus spp.) |
| 7 | 030246 | Cobia (Rachycentron canadum) |
| 8 | 030259 | Fish,fam Bregma,Eucli,Gadidae,etc,nes,fr/chd,o/t No 03.04 & Nos 0302.91-0302.99 |
| 9 | 030285 | Seabream, fresh/chilled, o/t fish of No 03.04, o/t offal of Nos 0302.91-0302.99 |
| 10 | 030636 | In shell |
| 11 | 030639 | Crustaceans, nes, live, fresh or chilled |
| 12 | 030711 | In shell |
| 13 | 030721 | In shell |
| 14 | 030731 | Farmed |
| 15 | 030751 | Live, fresh or chilled |
| 16 | 030771 | In shell |
| 17 | 030791 | Live, fresh or chilled |
