SIDIPA
18 BP 3020 ABIDJAN 18 TREICHVILLE-PORT DE PECHE
Cote d'Ivoire
Cote d'Ivoire
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| # | Код ТН ВЭД | Описание ТН ВЭД Кода |
|---|---|---|
| 1 | 020329 | Meat, of swine, n.e.c. in item no. 0203.2, frozen |
| 2 | 020649 | Offal, edible, of swine, (other than livers), frozen |
| 3 | 030254 | Fish, fresh or chilled, hake (Merluccius spp., Urophycis spp.), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99 |
| 4 | 030314 | Trutas (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache e Oncorhynchus chrysogaster) |
| 5 | 030323 | Fish, frozen, tilapias (Oreochromis spp.), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0303.91 to 0303.99 |
| 6 | 030324 | Siluridés (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.) |
| 7 | 030326 | Fish, frozen, excluding fish fillets and other fish meat of |
| 8 | 030339 | AUTRES POISSONS PLATS CONGELES, AUTRES QUE LES FLETANS, PLIES OU CARRELETS, SOLES A L'EXCLUSION DES FOIES, OEUFS ET LAITANCES. |
| 9 | 030353 | Sardines (Sardina pilchardus, Sardinops spp.), sardinelles (Sardinella spp.), sprats ou esprots (Sprattus sprattus) |
| 10 | 030354 | Maquereaux (Scomber scombrus, Scomber australasicus, Scomber japonicus) |
| 11 | 030355 | Fish, frozen, jack and horse mackerel (Trachurus spp.), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0303.91 to 0303.99 |
| 12 | 030369 | Other |
| 13 | 030389 | Fish, frozen, n.e.c. in heading 0303, excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0303.91 to 0303.99 |
| 14 | 030743 | Molluscs, cuttle fish and squid, whether in shell or not, includes flours, meals, and pellets of molluscs, fit for human consumption, frozen |
| 15 | 050400 | Animal products, guts, bladders and stomachs of animals (other than fish), whole and pieces thereof, fresh, chilled, frozen, salted, in brine, dried or smoked |
| 16 | 160413 | Fish preparations, sardines, sardinella and brisling or sprats, prepared or preserved, whole or in pieces (but not minced) |
| 17 | 30389 |
