SODIAL
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Senegal
Senegal
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| # | Código arancelario | Descripción del código arancelario |
|---|---|---|
| 1 | 00401 | |
| 2 | 0207 | |
| 3 | 0401 | |
| 4 | 040110 | Dairy produce, milk and cream, not concentrated, not containing added sugar or other sweetening matter, of a fat content, by weight, not exceeding 1% |
| 5 | 040120 | Dairy produce, milk and cream, not concentrated, not containing added sugar or other sweetening matter, of a fat content, by weight, exceeding 1% but not exceeding 6% |
| 6 | 040150 | Dairy produce, milk and cream, not concentrated, not containing added sugar or other sweetening matter, of a fat content, by weight, exceeding 10% |
| 7 | 0402 | |
| 8 | 040210 | Dairy produce, milk and cream, concentrated or containing added sugar or other sweetening matter, in powder, granules or other solid forms, of a fat content not exceeding 1.5% (by weight) |
| 9 | 040510 | Dairy produce, derived from milk, butter |
| 10 | 040520 | Dairy produce, dairy spreads |
| 11 | 040590 | Dairy produce, fats and oils derived from milk (other than butter or dairy spreads) |
| 12 | 040610 | Dairy produce, fresh cheese (including whey cheese), not fermented, and curd |
| 13 | 040630 | Dairy produce, cheese, processed (not grated or powdered) |
| 14 | 040690 | Dairy produce, cheese (not grated, powdered or processed), n.e.c. in heading no. 0406 |
| 15 | 0902 | Tea |
| 16 | 180632 | Chocolate and other food preparations containing cocoa, in blocks, slabs or bars, (not filled), weighing 2kg or less |
| 17 | 190120 | Food preparations, mixes and doughs for the preparation of bread, pastry, cakes, biscuits and other bakers' wares |
| 18 | 190190 | Food preparations, of flour, meal, starch, malt extract or milk products, for uses n.e.c. in heading no. 1901 |
| 19 | 190219 | Food preparations, pasta, uncooked (excluding that containing eggs), not stuffed or otherwise prepared |
| 20 | 190590 | Food preparations, bakers' wares n.e.c. in heading no. 1605, whether or not containing cocoa, communion wafers, empty cachets suitable for pharmaceutical use, sealing wafers, rice papers and similar products |
| 21 | 200290 | Vegetable preparations, tomatoes, (other than whole or in pieces), prepared or preserved otherwise than by vinegar or acetic acid |
| 22 | 200600 | Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glace or crystallised) |
| 23 | 210690 | Food preparations, n.e.c. in item no. 2106.10 |
