Previous Category : HS CODES MAIN CATEGORIES
|HS CODE||HS CODE DESCRIPTION|
|16||Preparations Of Meat, Of Fish or Of Crustaceans, Molluscs or Other Aquatic İnvertebrates|
|17||Sugars and Sugar Confectionery|
|18||Cocoa and Cocoa Preparations|
|19||Preparations Of Cereals, Flour, Starch or Milk; Bakers' Wares|
|20||Preparations Of Vegetables, Fruit, Nuts or Other Parts Of Plants|
|21||Miscellaneous Edible Preparations|
|22||Beverages, Spirits and Vinegar|
|23||Residues and Waste From The Food İndustries; Prepared Animal Feed|
|24||Tobacco and Manufactured Tobacco Substitutes|
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