GÜMÜŞDOĞA SU ÜRÜN. ÜRETİM İHR. VE İTH. A.Ş.
Dibecik Mevkii Akyol Köyü Milas
Muğla
Turkiye
+90 252 536 62 28
Established in 1997 in Milas district of Muğla province of Turkey by an experienced business person Halil GÜMÜŞEL, Gümüşdoğa Su Urunleri A.S continues its operations as a family company. In this journey we embarked, which started with the production and sales of fish-feed, Gümüşdoğa Su Urunleri A.S has become Turkey's leading fish farmer, aquaculture exporter, and feed producer. Growing confidentially and progressively over the years, Gumusdoga Su Urunleri A.S produces Sea Bass, Sea Bream, Trout Turkish Salmon, and Meagre with its experienced staff in its farms in various regions of Turkey and after processing the products it grows in its own facilities, it both offers them to Turkish consumers and exports to more than 45 countries in the world. Conducts production activities with an understanding based on quality, environmentally friendly, and sustainability approach, Gumusdoga Su Urunleri A.S is a company employing more than 2000 people and ranking 136th in the list of Turkey's largest industrial enterprises.
Latin Name: Argyrosomus region Available in Fresh Chilled,Frozen Calibrations: Whole/Round : From 1000 g to 5000 g Fillets : From 400 g to 1400 g Fillets Cut : PBO/PBI Filets , H&G , HON Below process types can be done upon order demand: • Head on Gutted, Head off Gutted • Glaze % 0-5 by request • Styrofoam or Cartoon box packages Nutritional Value ( per 100 g ) Energy: 93 kcal, Fat:2,04 g , Carbohydrate :0 g ,Protein: 18 g
Latin Name:Oncorhynchus mykiss Available in Fresh Chilled, Frozen Packaging: In MAP or Vacuum Package (125 g,500 g and 1000g ) Flavaour: Natural Private labelled products can be produced Nutritional Value ( per 100 g ) Energy: 133 kcal, Fat: 4,6 g , Carbohydrate :0 g ,Protein:23 g
Latin Name: Sparus aurata Available in Fresh Chilled or Frozen Calibrations: Whole/Round : 200-300g, 300-400g, 400-600g, 600-800g, 800-1000g Fillets : 50-70g, 70-100g, 100-140g,140-180 g,180-220 g Fillets Cut : V-cut, Butterfly cut, PBO/PBI Fiilets,Twin Fillets Below process types can be done upon order demand: • Whole, Gutted, Fillets ,Canoe Cut Fillets,Butterfly Fillets • Glaze % 0-5-10-20 by request • Styrofoam or Cartoon box packages • In Retail box or bag Nutritional Value (per 100 g) • Energy: 174 kcal, Fat:11,2 g , Carbohydrate : 0 g , Protein:18,3 g
Latin Name:Dicentrarchus labrax Available in Fresh Chilled or Frozen Calibrations: Whole/Round : 200-300g, 300-400g, 400-600g, 600-800g, 800-1000g Fillets : 50-70g, 70-100g, 100-140g,140-180 g,180-220 g Fillets Cut : V-cut, Butterfly cut, PBO/PBI Fiilets,Twin Fillets Below process types can be done upon order demand: • Whole, Gutted, Fillets ,Canoe Cut Fillets,Butterfly Fillets • Glaze % 0-5-10-20 by request • Styrofoam or Cartoon box packages • In Retail box or bag
Latin Name:Oncorhynchus mykiss Available in Fresh Chilled, Frozen Calibrations: Whole/Round : 200-300g, 300-400g, 400-600g, Fillets : 50-70g, 70-900g, 90-120g, Fillets Cut : Butterfly cut, Boneless Cut Below process types can be done upon order demand: • Whole, Gutted,Boneless Fillets, Fillets PBI,Butterfly Fillets, • Glaze % 0-5-10-20 by request • Styrofoam or Cartoon box packages • In Retail box or bag Nutritional Value ( per 100 g ) Energy: 109 kcal, Fat:4,2 g , Carbohydrate :0 g ,Protein:18 g
Latin Name: Oncorhynchus mykiss Available in Fresh Chilled, Frozen Calibrations: Whole/Round : From 1000 g to 5000 g Fillets : From 400 g to 1600 g Fillets Cut : Trim B, Trim C and Trim D,Trim E;Portion cut Below process types can be done upon order demand: • Head on Gutted, Head off Gutted • Glaze % 0-5 by request • IVP package for fillets • Styrofoam or Cartoon box packages • In Retail box or bag Nutritional Value ( per 100 g ) Energy: 252 kcal, Fat:20 g , Carbohydrate :0 g ,Protein:18 g
| # | HS Code | HS Code Description |
|---|---|---|
| 1 | 230910 | Dog And Cat Food, Put Up For Retail Sale |
| 2 | 230990 | Animal Feed Preparations (Mixed Feeds, Etc.), Other Than Dog Or Cat Food Put Up For Retail Sale |
