SEPAL
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France
France
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| # | HS-Code | Beschreibung des HS - Codes |
|---|---|---|
| 1 | 071140 | Cucumbers and gherkins |
| 2 | 090422 | |
| 3 | 110429 | Grains, Worked (For Example, Hulled, Pearled, Sliced Or Kibbled), Of Cereals, |
| 4 | 1604 | |
| 5 | 160414 | En agua y sal |
| 6 | 160431 | |
| 7 | 200110 | Cucumbers and gherkins |
| 8 | 200190 | Vegetables, Fruit, Nuts And Other Edible Parts Of Plants, , Prepared Or Preserved By Vinegar Or Acetic Acid |
| 9 | 200560 | Vegetable preparations, asparagus, prepared or preserved otherwise than by vinegar or acetic acid, not frozen |
| 10 | 200570 | Olives, Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid, Not Frozen |
| 11 | 200599 | Vegetables, Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid, Not Frozen, Other Than Products Of Heading 20.06, |
| 12 | 200820 | Lain-lain |
| 13 | 200850 | Fruit, apricots, prepared or preserved in ways n.e.c. in heading no. 2007, whether or not containing added sugar, other sweetening matter or spirit |
| 14 | 200891 | Palmitos |
| 15 | 200897 | Other |
