| 1 |
00701 |
|
| 2 |
02004 |
|
| 3 |
020130 |
|
| 4 |
0202 |
|
| 5 |
020210 |
Meat, of bovine animals, carcasses and half-carcasses, frozen |
| 6 |
020230 |
Meat, of bovine animals, boneless cuts, frozen |
| 7 |
0203 |
Meat of swine, fresh, chilled or frozen |
| 8 |
020322 |
Meat, of swine, hams, shoulders and cuts thereof, with bone in, frozen |
| 9 |
020329 |
Meat, of swine, n.e.c. in item no. 0203.2, frozen |
| 10 |
0204 |
|
| 11 |
0207 |
Meat and edible offal of poultry, of the poultry of heading no. 0105, (i.e. fowls of the species Gallus domesticus), fresh, chilled or frozen |
| 12 |
020711 |
|
| 13 |
020712 |
|
| 14 |
020714 |
Meat and edible offal, of fowls of the species Gallus domesticus, cuts and offal, frozen |
| 15 |
020727 |
Meat and edible offal, of turkeys, cuts and offal, frozen |
| 16 |
020745 |
Meat and edible offal, of ducks, cuts and offal, excluding fatty livers, frozen |
| 17 |
0301 |
|
| 18 |
030489 |
Fish fillets, frozen, of fish n.e.c. in heading 0304.8 |
| 19 |
030551 |
Fish, dried, whether or not salted but not smoked, other than edible fish offal, cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) |
| 20 |
030617 |
Crustaceans, frozen, shrimps and prawns, excluding cold-water varieties, in shell or not, smoked, cooked or not before or during smoking, in shell, cooked by steaming or by boiling in water |
| 21 |
03305 |
|
| 22 |
040120 |
Dairy produce, milk and cream, not concentrated, not containing added sugar or other sweetening matter, of a fat content, by weight, exceeding 1% but not exceeding 6% |
| 23 |
040620 |
Dairy produce, cheese of all kinds, grated or powdered |
| 24 |
060290 |
Plants, live, n.e.c. in heading no. 0602 |
| 25 |
0701 |
|
| 26 |
070190 |
|
| 27 |
071022 |
Vegetables, leguminous, beans (vigna spp., phaseolus spp.), shelled or unshelled, uncooked or cooked by steaming or boiling in water, frozen |
| 28 |
071080 |
Vegetables, uncooked or cooked by steaming or boiling in water, n.e.c. in heading no. 0710, frozen |
| 29 |
0711 |
Vegetables provisionally preserved, (e.g. by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption |
