1 |
002599 |
LOS DEMAS SERVICIOS CONSIDERADOS EXPORTACION |
2 |
020130 |
высококачественная говядина12) |
3 |
020220 |
Meat Of Cattle, Frozen: Other Junctures, Not Boned: Other: Other: Other |
4 |
020230 |
Meat Of Cattle, Frozen: Boned Meat: Shoulder-Blade, Neck-Picnic Part And Breast Cut: Other: Other |
5 |
020312 |
Pork Fresh, Chilled Or Frozen: Fresh Or Chilled: Hocks, Shoulder-Blades And Junctures Not Boned: Of Domestic Hog: Hocks And Junctures Of Them: Other |
6 |
020322 |
Pork Fresh, Chilled Or Frozen: Frozen: Hocks, Shoulder-Blades And Junctures Not Boned: Other: Other |
7 |
020329 |
Pork Fresh, Chilled Or Frozen: Frozen: Other: Of Domestic Hog: Other: Boned Meat: Other: Other |
8 |
020410 |
Mutton Or Chevon Fresh, Chilled Or Frozen: Carcasses And Semicarcasses Of Lambs, Fresh Or Chilled |
9 |
020430 |
Mutton Or Chevon Fresh, Chilled Or Frozen: Carcasses And Semicarcasses Of Lambs, Frozen |
10 |
020441 |
Mutton Or Chevon Fresh, Chilled Or Frozen: Other Mutton, Frozen: Carcasses And Semicarcasses |
11 |
020442 |
Mutton Or Chevon Fresh, Chilled Or Frozen: Other Mutton, Frozen: Other Junctures, Not Boned: Other |
12 |
020443 |
Mutton Or Chevon Fresh, Chilled Or Frozen: Other Mutton, Frozen: Boned Meat: Other |
13 |
020621 |
Edible Meat By-Products Of Cattle, Hogs, Sheep, Goats, Horses, Donkeys, Mules Or Hinnies, Fresh, Chilled Or Frozen: Of Cattle, Frozen: Tongues |
14 |
020622 |
Edible Meat By-Products Of Cattle, Hogs, Sheep, Goats, Horses, Donkeys, Mules Or Hinnies, Fresh, Chilled Or Frozen: Of Cattle, Frozen: Liver: Other |
15 |
020629 |
Edible Meat By-Products Of Cattle, Hogs, Sheep, Goats, Horses, Donkeys, Mules Or Hinnies, Fresh, Chilled Or Frozen: Of Cattle, Frozen: Other: Other: Other |
16 |
020649 |
Edible Meat By-Products Of Cattle, Hogs, Sheep, Goats, Horses, Donkeys, Mules Or Hinnies, Fresh, Chilled Or Frozen: Of Hog, Frozen: Other: Other: Other |
17 |
020712 |
Meat And Edible Offal, Of The Poultry Of Heading 0105, Fresh, Chilled Or Frozen: Other ---- |
18 |
020713 |
Meat And Edible Offal, Of The Poultry Of Heading 0105, Fresh, Chilled Or Frozen: ------Other |
19 |
020714 |
Meat And Edible Offal, Of The Poultry Of Heading 0105, Fresh, Chilled Or Frozen: ------In The Manner Specified In The Supplementary Note 4 Of The Customs Union To A Group Of 02 |
20 |
020726 |
прочие |
21 |
020727 |
Meat And Edible By-Products Of Poultry, Specified In Item 0105, Fresh, Chilled Or Frozen: Of Turkey: Parts Of Poultry And By-Products, Frozen: Parts Of Carcasses: Boned Meat: Other |
22 |
020742 |
Not Cut In Pieces, Frozen: --- Plucked And Drawn, Without Heads And Feet Hocks, Without Necks, Hearts, Livers And Gizzards, Presented As "63%-Wide Ducks", Or Presented In Any Other Cutting: ---- Other |
23 |
020910 |
Seam, Separated From Lean Meat, And Fulmar Oil, Not Rendered Or Extracted By Other Means, Fresh, Chilled, Frozen, Salted, In Salted Brine, Dried Or Smoke-Cured: Pork: Hypodermic Lard: Fresh, Chilled, Frozen Or In Salted Brine |
24 |
021019 |
Meat And Edible Meat By-Products, Salted, In Salted Brine, Dried Or Smoke-Cured, Nutritive Flour Of Fine And Coarse Grinding Of Meat Or Meat By-Products: Pork: Other: Of Domestic Hog: Dried Or Smoke-Cured: Other: Boned Meat |
25 |
030244 |
Cá thu (Scomber scombrus, Scomber australasicus, Scomber japonicus) |
26 |
030273 |
Carp(Cyprinus Carpio, Carassius Carassius, Ctenopharyngodon Idellus, Hypophthalmichthys Spp., Cirrhinus Spp., Mylopharyngodon Piceus) |
27 |
030284 |
Other Fish, Excluding Livers And Roes: -- Seabass(Dicentrarchus Spp.): --- Sea Bass (Dicentrarchus Labrax) |
28 |
030289 |
Fish, Fresh Or Chilled, Except For Fish Fillet And Other Fish Meat Referred To Item 0304: Other Fish, Except For Liver And Milt: Other: Other: Sea Bass (Sebastes Spp.): Other |
29 |
030312 |
Other Pacific Salmon(Oncorhynchus Gorbuscha, Oncorhynchus Keta, Oncorhynchus Tschawytscha, Oncorhynchus Kisutch, Oncorhynchus Masou And Oncorhynchus Rhodurus) |
30 |
030313 |
Frozen Fish, Except Of Fish Fillet And Other Fish Meat Referred To Item 0304: Salmonidae, Excluding Liver Or Roes: Salmon Atlantic (Salmo Salar) And Salmon Danubean (Hucho Hucho) |